• ~1/2 cup sugar to caramelize
  • 1 can condensed milk
  • 1 can evaporated milk
  • 6 eggs
  • 1 teaspoon pure vanilla extract
  • 1 inch of regular milk from bottom of blender (mom’s description 🀣 I think it’s a cup?)
  • pinch of salt


  1. Heat sugar in small pan on medium-high heat with 1/2 teaspoon of water. Stir occassionally until sugar melts and is a golden color. Remove from heat as it will still be melting.
  2. Pour into an oven safe pyrex dish or baking pan
  3. Add condensed milk, evaporated milk, eggs, vanilla extract, and regular milk, salt into the blender and blend for a minute until all mixed together
  4. Pour into a pyrex or oven safe pan
  5. Bake in a water bath at 350Β°F until a knife can through it cleanly (or what my mom calls β€œa little wiggle on top” πŸ’“)
  6. Cool in fridge for a few hours or ideally, overnight
  7. When ready to serve, flip into deep service dish or pan

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